Caramel Food Colour

In the universal market, we are reputed for our supreme quality caramel food colour that gives extensive scale of end colors to ones foods. The color which we contribute range from different colours or caramel food colors. Caramel food colours are available in dark to light shades of caramel colour and caramel food colours. Caramel food color’s one of the most supreme and important appearance of the caramel is that it is easy to operate and reserve. Due to its essential chemical of caramel colours of their properties. The chemical balances of caramel food colors. Our caramel colours satisfy with the international quality ranges or standards.

Our offered caramel colours or caramel food colours are one of the most skillful and with long lasting durability. The limited properties of these colours make it most demanded choice in many caramel food colours industries for manufacturing the different food product. Basically caramel colour and caramel food colours are applied for taste & colour. 

caramel food colours are applicable in the supreme packing to assure its level of quality and can be available in the any size of packing. Moreover, we providing and offering application 100% colour satisfaction. Caramel colour is used in soft drinks, beverages, liquor, Milk products, sauces and pharmaceuticals etc.

Caramel Colour

Caramel colour is the universe’s highest utilized by Wight food coloring element. Caramel colour is the most needed colour in conclusion of an application and it is one of the largely absorb food colouring elements in the universe. It is manufactured by warming food grade carbohydrates sugar in controlled atmosphere and in being antacid. caramel colour field from dull yellow to dark brown colour. 


Caramel Colour applied in breakfast bars,whiskey,beer. Caramel is largely confidently in to three divisions as caramel colour. Caramel Colouring can be made from a range of carbohydrates involving sugar, malt syrup corn or wheat. Considering the source of caramel colour is mainly not known, People with food allergies should ignore caramel colour. 

Caramel colour is mainly used for colour and taste. Like chocolates-cookies, Beer, Custard, Ice Cream, Fruit Preserves, Soups, desserts [Frozen]. The grant caramel colour is one of the most resourceful and long-lasting food colours.